Red onions and knife on a wooden chopping board

How to Cut a Cry-Free Onion

There are many things that make us cry in the kitchen.  Fallen soufflés, broken eggs or an overly roasted roast are just a few kitchen catastrophes which come to mind. Despite the sagest advice, even spilt milk continues to cause a tear or two in us all. Of all cry-worthy occasions in the kitchen, cutting…
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The Safe Way To Slice And Dice

When you think of accidents that occur in the kitchen, what most readily comes to mind? It may not surprise you to learn that injuries sustained by kitchen knives are at the top of the list. However, what may be shocking is most knife-related accidents occur when the blade has become too dull. Keeping a…
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How To Poach An Egg

Poached eggs are not a dish exclusive to fancy cafes or finest restaurants. You can easily make them at home as well. Whether perched on a salad or made into eggs Benedict, poached eggs are a healthy and delicious meal you can make anytime. Here’s how… Add at least 5 to 6 inches of water…
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